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April 5, 2009
Caravella Venetia
• 1 ounce Caravella
• ½ ounce vodka
• Tonic water
Mix Caravella and vodka in a rocks glass over ice. Top with tonic water.
April 4, 2009
Opera Cocktail
1 1/2 oz. Burnett’s Gin
1/2 oz. Dubonnet Rouge
1/2 oz. Maraschino Liqueur
Pour ingredients into iced mixing glass. Stir and strain into a chilled cocktail glass. Garnish with an orange twist.
April 3, 2009
Dubonnet Cosmopolitan
1 oz. Vodka
3/4 oz. Dubonnet Rouge
3/4 oz. Triple Sec
2 oz. Cranberry juice
Splash of lime juice
Shake with cracked ice, strain into cocktail glass, garnish with a twist of lime.
April 2, 2009
Banana Balm
1 1/2 oz. Burnett’s Vodka
1/2 oz. Banana Liqueur
1 tsp. Lime juice
Club soda
Mint sprigs
Mix vodka, banana liqueur and lime juice with cracked ice in a shaker or blender. Pour into chilled highball glass. Fill with club soda. Stir gently. Garnish with mint sprig.
April 1, 2009
Hpnotiq Hulk
2 oz. HPNOTIQ
2 oz. Cognac
Layer over ice in a rocks glass. Stir for transformation.
March 31, 2009
008 Martini
1/4 oz. Dubonnet Blanc
1 oz. Burnett’s Vodka
1 oz. Burnett’s Gin
Pour ingredients into iced mixing glass. Stir and strain into a chilled cocktail glass. Garnish with lemon twist.
March 30, 2009
The Blue Fin Martini
2 oz. Citrus Super Premium Vodka
1 oz. HPNOTIQ
Splash of White cranberry juice
Shake with ice and pour into an old-fashioned glass. Garnish with gummy fish.
March 27, 2009
Blackberry Shrub
2 1/2 pints blackberries
1/4 C. water
3/4 C. sugar
1 1/2 cinnamon sticks
1 pint Christian Brothers Brandy
Simmer blackberries with water, cinnamon sticks and sugar until the berry juices are released and the sugar is dissolved. Let cool. Strain the berry syrup into a glass jar and add the brandy. Cover and set the shrub aside for at least 1 month. Serve in a tumbler over ice, topped with still or sparkling water and a slice of lemon.
March 26, 2009
Classic Mint Julep
2 oz. Evan Williams Bourbon
1 tsp. sugar
1/2 tsp. water
2-3 mint sprigs
Shaved ice
Fill 3/4 of cup with shaved ice. Add Bourbon, then sugar solution. Stir gently. Add ice to fill cup. Garnish with mint sprig.
