2 peaches, cut into thin slices (may substitute plums or apricots)
1 cup peach schnapps
1 cup Caravella Orangecello
2 bottles champagne or sparking wine
Place one peach slice in each champagne or wine glass. Pour peach schnapps and limoncello over the peach, filling the glass halfway. Top with chilled champagne.
Serve immediately.
Serves 12
Developed for Caravella Limoncello by Deborah Fabricant.
1 Comment
January 7, 2009 at 6:28 pm
This sounds great, I bet regular limoncello would work too. I like to make Bellinis (which is rare for me) with peach puree, that makes it taste fresh and nearly good for you.